This Lunch and Learn is intentionally designed as a strategic, leadership-focused conversation. Not a traditional presentation on Lean tools and how to use them.
Manufacturing leaders today are operating in constant pressure:
- Tight and shrinking profit margins
- Rising material and labor costs
- Supply chain disruptions and variability
- Increasing customer expectations for speed and reliability
- Capacity constraints and persistent bottlenecks
- Work piling up in some areas while others wait
- Quality issues that resurface despite past fixes
- Daily operational firefighting that never seems to end
Problems surface faster than teams can solve them.
Urgent issues crowd out important improvements.
When profit margins are thin, instability becomes expensive. Fast.
- Small inefficiencies compound
- Delays ripple downstream.
- Inventory grows
- Expediting becomes normal
- Stress becomes cultural
How do we improve throughput, delivery reliability, quality, and profitability without adding headcount, overtime, or constant escalation?
Who Should Attend
This exclusive Lunch & Learn is designed for forward-thinking manufacturing professionals who are ready to elevate their leadership and drive measurable results.
If you’re committed to becoming a high-impact leader within your organization—someone who inspires teams, improves performance, and delivers operational excellence—this program is for you.
You’ll gain a powerful introduction to how Lean principles can unlock efficiency, strengthen culture, and accelerate growth. Discover practical insights you can apply immediately to lead with clarity, confidence, and a true continuous-improvement mindset.
If you're ready to think bigger, lead smarter, and create lasting impact, reserve your seat today.
Date and Time
Thursday Mar 26, 2026
12:00 PM - 1:00 PM EDT
March 26th
Time: 12:00 p.m. – 1:00 p.m.
Location
Center for Business Excellence
49 Commerce Dr., Wyomissing, PA 19610
Fees/Admission
$25/ person - GRCA Members
$50/ person - Future GRCA Members
Lunch included.
Call for group rates.
Contact Information
Mark Dolinski
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