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Restaurants
Jobs
Innkeeper
Category: Hotel, Gaming, Leisure, and Travel
Job Overview:
The Innkeeper will be responsible for all functions relating directly to the Inn. The Innkeeper will make sure that all guests and questions are answered sufficiently, in a professional manner, and up to the standards of the company. The Inn should be well kept with coordinating housekeeping duties and maintenance as needed. This person will coordinate and book all events through
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Assistant Kitchen Manager
Category: Food Industry and Restaurants
This position requires a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction. The position provides an opportunity to grow and advance, while enjoying a friendly and enjoyable work environment.
The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in all kitchen functions including food purchasing, preparation,
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Line Cook
Category: Food Industry and Restaurants
We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a Line Cook, you should be a committed, communicative team player with
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Commissary Prep Cook
Category: Food Industry and Restaurants
Job Overview
Schedule: 2:00 AM – 10:00 AM (Weekends and holidays as business needs require.)
The Commissary Prep Cook is responsible for preparing high-quality food items in a centralized production kitchen for distribution to multiple restaurant locations. This position requires efficiency, consistency, and attention to detail while following standardized recipes, portioning guidelines, and
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Dishwasher
Category: Food Industry and Restaurants
About the JobAre you looking to start a career in a kitchen with a fast-growing brand? We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock
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